Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
Mysoor Pappu (MASOOR DAL) - మైసూర్ పప్పు - 500g
- Product Code: Dal's|Pulses - KMM
- Availability: 998